•maltose

maltose 发音

英：[ˈmɔːltoʊzˌˈmɔːltoʊs]　　美：[ˈmɔːltəʊz; ˈmɔːltəʊs]

英：　　美：

maltose 中文意思翻译

maltose 短语词组

1、maltose phosphorylase ─── [化] 麦牙糖磷酸化酶

2、maltose glucosyltransferase ─── [化] 麦芽糖转葡糖基酶

3、maltose-binding protein ─── [医]麦芽糖-结合蛋白质

4、litmus maltose agar ─── [医] 石蕊麦芽糖琼脂

5、Sabouraud's maltose culture-medium ─── [医] 萨布罗氏麦芽糖培养基, 胨甘露醇麦芽糖琼脂

6、dextri-maltose ─── [化] 糊精麦芽糖

maltose 相似词语短语

1、malposed ─── adj.异位的；错位的

2、melitose ─── n.[有化]蜜三糖；[有化]蜜里糖；棉子糖

3、malaise ─── n.不舒服；心神不安；n.(Malaise)人名；(德、瑞典)马莱塞

4、maltase ─── n.[生化]麦芽糖酶

5、malt house ─── 麦芽坊

6、lactose ─── n.[有化]乳糖

7、maltol ─── n.麦芽酚，麦芽糖醇；带焦糖味并有苦味的物质

8、smaltos ─── n.一块彩色玻璃或搪瓷；用于镶嵌工艺的有色玻璃(smalto的变形)

9、malts ─── n.麦芽；麦芽酒；adj.麦芽的；含麦芽的，用麦芽作的；vt.用麦芽处理；n.(Malt)人名；(俄)马尔特

maltose 常见例句（双语使用场景）

1、The enzymes produced within the barley seed during germination break down starch into malt sugar, or maltose, which is then fermented by yeast to yield alcohol and carbon dioxide. ─── 大麦种子中的在萌发过程中将淀粉转化成麦芽糖，麦芽糖通过酵母菌发酵，产生酒精和二氧化碳。

2、Abstract: The correlation between plain dough-raising ability and maltose fermentation, including the influ- ence on maltose fermentation under glucose repression was studied in this paper. ─── 摘 要: 探讨了面包酵母在无糖面团中的起发速度与麦芽糖发酵力之间的关系，包括葡萄糖阻遏作用对麦芽糖发酵力的影响。

3、The main products development include:glucose, syrups,sorbitol,xylitol,maltose alcohol, emolsifiers, compound oils, humidity-maintaining Perfumes,nucleating agents,etc. ─── 另外公司适对糠醛、糠醇、四氢呋喃及成核剂等新型生产工艺技术进行了开发研究，已取得了重大成果。

4、This paper describes the development and prospects of the production and technologies of maltose and maltitol industries. ─── 本文综述了麦芽糖和麦芽糖醇的生产和技术的发展以及发展前景。

5、JUST ENJOY A SMOOTH CREAMY BLEND OF SUGAR, MALTOSE AND PEANUTS THAT MAKE A SPECIAL TREAT ANYTIME. ─── 我们的的花生糖是精挑上等花生，纯手工制作，加上麦芽搅拌，保留花生香味及花生糖的酥脆度，虽然20馀年的经验，却随著健康新主张---少糖及不添加任何防腐剂，，好吃不黏牙。

6、In somatic culture, sucrose has been a standard carbon source, however other kinds of sugar such as glucose, maltose and sorbitol have a certain influence on in vitro tissue culture. ─── 在植物体细胞组织培养中，蔗糖一直作为标准碳源，然而其他糖类物质如：葡萄糖、芽糖和山梨醇对植物体细胞培养也产生了一定的影响。

7、Producing rice series maltose by high pressure ejection liquefacation ─── 利用一次高压喷射液化法生产系列大米麦芽糖浆

8、Sucrose, mannose, glucose, xylose and starch were beneficial to its growth compared with maltose and D-galactose. ─── 蔗糖、甘露糖、葡萄糖、木糖和淀粉有利于菌丝生长，而麦芽糖和D-半乳糖较差。

9、The fermentation degree of the specific syrup was lower than that of common wort and glucosidase malt syrup.Besides,the syrup contain ed lower maltose and glucose. ─── 低醇啤酒专用糖浆的发酵度比普通麦汁和低聚麦芽糖浆的发酵度低,且含有较低的麦芽糖和葡萄糖。

10、It is made from well-chosen rice and malt. Maltose is crystal clear, luscious and nutritious. It has best flavoring for various foodstuff. ─── 精选大米、麦芽等原料，产品晶亮透明，香甜可口，味道浓郁，营养丰富，是多种食品的极佳佐料。

11、In anther culture, sucrose is better, but more attention should be paid to maltose which has a positive effect in anther culture. ─── 在植物花药培养中，蔗糖较好，但应注意麦芽糖对花药培养的促进作用。

12、An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt. ─── 淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到

13、Diabetics can eat products containing maltose. ─── 患有糖尿病的病人可以食用含有麦芽糖的食品。

14、An insight into the extent of starch degradation is provided by the maltose value. ─── 我们可以通过麦芽糖值来评测淀粉分解的程度。

15、This paper reviewed the problem about the viscosity lowness, flavor weak and color light of maltose syrup made from cornstarch, and brought forward a new method for improving its quality. ─── 本文介绍了用玉米淀粉替代大米为原料生产饴糖所存在的粘度下降、香味淡以及色泽浅等质量的具体问题,并提出了有效改进的工艺方法。

16、Comparison of a low dose of maltose injection with glucose injection for controlling glycemia and insulin ─── 小剂量麦芽糖注射液与葡萄糖注射液对患者血糖和胰岛素水平影响的对比

17、Determination of Maltose in Malt-Seeds by Microwave Rapid Sampling-Spectrophotometry ─── 微波制样快速光度法测定发芽麦粒中的麦芽糖

18、Our main production of corn starch, corn gluten meal, corn gluten feed, corn pulp maltose, corn oil, such as germ cake. ─── 我司主要生产玉米淀粉、玉米蛋白粉、玉米蛋白饲料、玉米麦芽糖浆、玉米油、胚芽饼等。

19、Ingredients: water, light barley malt, caramel male, burnt malt maltose syrup and hops. ─── 啤酒成份:水、清淡型大麦芽、蕉糖麦芽、炒麦芽、麦芽糖、啤酒花。

20、Fixed bed chromatographic separation is an effective approach to get rid of maltodextrin from refined ultra-high content maltose syrup. ─── 从精制超高麦芽糖浆中除去糊精的有效方法之一是固定床色谱分离法。

21、Directly spray-drying to get the crystalline maltose.Hydrogenate the 98% purity maltose to maltitol with high conversion. ─── 因为糖化后麦芽糖含量高，所以中间体可以直接喷雾干燥得成品。

22、Amylase An enzyme, found widely in plants, animals, and microorganisms, that hydrolyzes starch or glycogen to the sugars maltose, glucose, or dextrin. ─── 淀粉酶：广泛存在于植物，动物和微生物中的一类酶，催化水解淀粉或糖原为麦芽糖，葡萄糖或者糊精。

23、Study on the improvement of production technology and flavor of Xiaogan maltose sesame crisps ─── 孝感麻糖生产工艺及风味改进的研究

24、Add maltose and stir, then add all roasted nuts, stir constantly. ─── 接着放入麦芽糖继续搅匀，随后放入杏仁、芝麻和花生，翻炒拌匀。

25、And the sequent steepest ascent experiment confined the range of the proportion of peptone and maltose. ─── 之后又对蛋白胨和麦芽糖这两个因素进行了爬坡实验，确定了这两个因素的最优取值范围，接着用响应面的方法精确确定了最优培养基的组成。

26、Here the maltose, superior quality and a golden eyes, taste good and transparent with honey flavour. ─── 这里的麦芽糖，品质优良，呈金黄色且透明，味道清甜目带蜜味。

27、end what is the taste of maltose. ─── 到底哪种才是麦芽糖的味道。

28、The regulation of the maltose system in Escherichia coli has traditionally been viewed as a simple positive feedback loop. ─── 该条例的麦芽糖系统在大肠杆菌中历来被视为一个简单的正反馈环。今天，我们知道，有一些交叉连接数，相依，代谢途径。

29、Contains protein, fat, starch, amylase, maltose, adenine, choline, vitamin B.etc. ─── 含蛋白质，脂肪油，淀粉，淀粉酶，麦芽糖，腺嘌呤及胆碱，维生素B等。

30、A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin. ─── 唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精

31、The results showed that a baseline separation was obtained three ketoprofen esters namely ketoprofen glucose ester, mannose ester and maltose ester. ─── 并通过改变流动相中醇类添加剂的种类和浓度对溶质在手性固定相上的分离机理进行了初步探讨。

32、Like amylose as substrate no branch can be completely decomposed and a small amount of glucose maltose. ─── 对于象直链淀粉那样没有分支的底物能完全分解得到麦芽糖和少量的葡萄糖。

33、Discussion of the Manufacture Technical of Maltose with Cornstarch ─── 以玉米淀粉为原料生产饴糖的工艺探讨及其应用

34、In the Normandy region (NORMANDIE), the maker of delicious maltose added taste of the local Apple to produce “sugar apple. ─── 在诺曼底地区(NORMANDIE)，制造者在美味的麦芽糖中加入了当地苹果的滋味，生产出“苹果糖”。

35、One day, in the mall to see the shadow of maltose, when excited, and a look of joy buy it. ─── 某天，在商场里看到了麦芽糖的影子，那时兴奋异常，一脸欢喜的买下来。

36、Keywords crystalline maltose;maltodextrin;chromatographic separation; ─── 结晶麦芽糖;糊精;色谱分离;

37、Later, response surface methodology helped us to determine the optimal medium composition: peptone 24g/L;maltose 14.2 g/L; ─── 确定最佳的组分是国产蛋白胨24g/L，麦芽糖14.2 g/L，葡萄糖1 g/L，K2HPO4 10 g/L，酵母抽提物1g/L。

38、Sugar by heating mixed with sucrose and maltose, the true colors of brown, while others are adding pigments or coloring to make it red or green. ─── 糖料由蔗糖和麦芽糖加热调制而成，本色为棕黄色，也有的加入颜料或色素使之呈红色或绿色。

39、litmus maltose agar ─── [医] 石蕊麦芽糖琼脂

40、“Chewing the small round cake with maltose inside is a crispy delight”, Poet Su Dongpo vividly described the artistic conception while eating mooncake during Mid-Autumn Festival. ─── “小饼如嚼月，中有酥和饴”，诗人苏东坡形象地描述了中秋节吃月饼的意境。

41、Studies on the Separation and Cleanse of High Maltose Syrup with Adsorption Resins ─── 吸附树脂对高麦芽糖浆的分离纯化研究

42、The main raw material is fresh rutabaga which is preserved in brown sugar, salt, maltose, rose sugar, and soy sauce. ─── 其腌制工序复杂，成品皮色黑亮，内心褐红，清香脆嫩，味卤回甜。

43、Determination of Reaction Rate Constant of Lactose and Maltose Hydrolysis by Capillary Electrophoresis with Electrochemical Detection ─── 乳糖和麦芽糖水解反应速率常数的毛细管电泳测定方法

44、Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt. ─── 大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。

45、In somatic culture,sucrose has been a standard carbon source,however other kinds of sugar such as glucose,maltose and sorbitol have a certain influence on in vitro tissue culture. ─── 在植物体细胞组织培养中，蔗糖一直作为标准碳源，然而其他糖类物质如：葡萄糖、麦芽糖和山梨醇对植物体细胞培养也产生了一定的影响。

46、Keywords maize starch;preparation;high purity maltose syrups; ─── 玉米淀粉;生产;高麦芽糖浆;

47、cysteine-peptone-liver infusion maltose medium ─── 约翰逊(氏)CPLIMM培养基

48、Keywords Isomaltooligosaccharide;Maltose;Transglycosidation;High performance liquid chromatography; ─── 低聚异麦芽糖;麦芽糖;转糖苷作用;高效液相色谱;

49、The PLB proliferation grade was in the order of 61.6, 45.7, 32.5 and 20 % for sucrose, maltose, fructose and sorbitol, respectively. ─── 四种碳素源影响PLB增生情形分别为蔗糖61.6%、麦芽糖45.7%、果糖32.5%及山梨醇20%。

50、Sugar production is made of sucrose and maltose figures, animals, flowers and other shapes. Song said that is sugar, mostly flat shape, like today's candy painted. ─── 糖人制作是以蔗糖和麦芽糖做成的人物、动物、花草等各种造型。据说宋代即有糖人，多是平面的造型，如同今天的糖画。

51、It turned out that better meet really miss. Memory is always a beautiful memory forever, while the meet, our taste of maltose already! ─── 原来，相见真的不如怀念。怀念，永远是记忆中永恒的美好，而相见时，我们的麦芽糖早已变味了！

52、They are mainly used to measure the concentration of various liquids of cane sugar, glucose, lactose, maltose, etc. In sugar house, breweries. Yeast factories and alchol factories. ─── 主要用于制糖厂、啤酒厂、酵母厂、酒精厂、以测定各种蔗糖、葡萄糖、乳糖、麦芽糖等溶液的浓度。

53、Getting Rid of Maltodextrin from Ultra-high Content Maltose Syrup Through Fixed Bed Chromatographic Separation Process ─── 固定床色谱分离超高麦芽糖浆中的糊精

54、"Milk beer" is to skim milk after fermentation, maltose plus water, hops, milk song, and so on, according to the beer production process from. ─── “奶啤酒”是将牛奶脱脂后发酵，加水加麦芽糖、酒花、奶酒曲等，按啤酒工艺生产而成。

55、The best ingredients for 82 propagating was: lOg urea or 8g pea powder, 8g maltose, 5g yeast, 1000ml water. ─── B_2为尿素10克：白砂糖8克或蚕豆粉8克：白砂糖8克，酵母浸膏5克，水1000ml。

56、a very marked differences of glucose with maltose. ─── 葡萄糖和麦芽糖间呈现极显著性差异。

57、Meanwhile, the optimal conditions for laccase production were obtained by the means of single factor analysis and orthogonal method: maltose 3%, yeast extract 0. ─── 同时利用单因素分析和正交试验确定了灵芝的最适产漆酶条件:麦芽糖3%、酵母浸粉0。

58、A maltose molecule floats near and is captured at a specific site on the maltase enzyme.The active site on the enzyme breaks the bond and then the two glucose molecules float away. ─── 一个麦芽糖分子被麦芽糖酶上特殊的位点所捕获，酶分子上的活性部位打破了化学键，而后两个葡萄糖分子被释放出来。

59、Enantioseparation and Quantitative Analysis of Citalopram by Capillary Electrophoresis with Maltose as Chiral Selector and Its Separation Mechanism ...... ─── 关键词麦芽糖，西酞普兰，手性分离，毛细管电泳，拆分机理

60、In the case of carbon sources, sucrose and maltose increased significantly PLB proliferation. ─── 以碳素源而言，蔗糖及麦芽糖对PLB增生有明显效果；

61、The correlation between plain dough-raising ability and maltose fermentation, including the influence on maltose fermentation under glucose repression was studied in this paper. ─── 探讨了面包酵母在无糖面团中的起发速度与麦芽糖发酵力之间的关系，包括葡萄糖阻遏作用对麦芽糖发酵力的影响。

62、The, fermentation power of a flour involves determination of the maltose value (diastolic activity). ─── 面粉的发酵能力是由麦芽糖值所决定的（淀粉酶的活性）。

63、While normal yeasts preferentially degrade sucrose rather than maltose, special rapidly fermenting yeasts are used which metabolize both disaccharides at the same rate, shortening the fermentation time. ─── 正常的酵母通常会优先分解蔗糖而不是麦芽糖,而我们所使用的特殊的快速发酵酵母,可以使上述两种二糖以同一速率进行分解代谢,因而可缩短发酵时间。

64、Measuring the contents of maltose in IVIG by the method of specific rotation ─── 用旋光度法测定静脉注射用人免疫球蛋白中麦芽糖含量

65、It also contains the following small amounts of sucrose cane sugar , maltose, minerals, numerous enzymes, numerous vitamins, and tiny amounts of proteins and acids. ─── 它同时含有少量的蔗糖、麦芽糖、矿物质、大量的酵素、大量的维他命,以及微量的蛋白质和酸。

66、Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry. ─── 然后用钩子勾住脖子,再在鸭皮上涂上一层淡的麦芽糖。

67、One day, in the mall to see the shadow of maltose, when excited, and a look of joy buy it. ─── 某天，在商场里看到了麦芽糖的影子，那时兴奋异常，一脸欢喜的买下来。

68、Jay's November Chopin - Maltose ... ─── [周杰伦.-.[十一月的萧邦.-.麦芽糖

69、It was also found that the reduction of sucrose and the increase of maltose could leadto higher % of green plantlets and G/A ratio. ─── 研究同时表明,随着诱导培养基中蔗糖含量的减少和麦芽糖含量的增加,其愈伤组织的绿苗分化率和G/A(绿茵/白苗)比值有相应增加的趋势。

70、Switch off the fire and add the maltose. ─── 关火，加入，麦芽糖。

71、Keywords enzyme;manufacture;high maltose syrups; ─── 关键词酶;生产;高麦芽糖浆;

72、an amylase or a mixture of amylases that converts starch to maltose,found in certain germinating grains such as malt ─── 一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到

73、Additional, some medicaments are unfavorable and direct water simmer in water, if appropriate of maltose, honey is in,be entered after decoct is good; ─── 另外，有些药物不宜直接水煎，如饴糖、蜂蜜宜在煎好后去渣兑入；

74、Thus, only a small amount of starch is degraded to fermentable maltose by handling dough. ─── 因此,面团处理只有一小部分淀粉降解为可发酵的麦芽糖。

75、Sabouraud's maltose culture-medium ─── [医] 萨布罗氏麦芽糖培养基, 胨甘露醇麦芽糖琼脂

76、Switch off the fire and add the maltose. ─── 关火，加入，麦芽糖。

77、A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco. ─── 右旋糖一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20%的水，用于制糖、酒精发酵、制革和制烟草

78、The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose. ─── 二糖最重要的代表是蔗糖（来自于甜菜或甘蔗），乳糖，麦芽糖和纤维二糖。

79、Grandma has no teeth now, so she can only eat very soft maltose. ─── 奶奶的牙都掉光了，所以只能吃软软的糖饴了。

80、SHANGHAI HUI AI MALTOSE CO., LTD. ─── 上海慧爱麦芽糖有限公司。

81、It differs from all accepted Candida species by fermenting D-galactose, cellobiose but not maltose, trehalose and by assimilating D-ribose, 2-keto-D-gluconate but not maltose, trehalose. ─── 此新种可发酵半乳糖，纤维二糖，但不酦酵麦芽糖，海藻糖；可利用核酸糖2-酮-D-葡萄糖酸，无法利用麦芽糖，海藻糖，因此有别于目前已知所有念珠菌属的酵母菌。

82、ptyalin;a form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin ─── 唾液淀粉酶；在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精

83、maltose binding protein (MBP) ─── 大肠杆菌麦芽糖结合蛋白

84、In an attempt to examine the effect of maltose genes (MAL genes) on maltose fermentation in yeast, we have isolated 4 unlinked MAL genes from two species of Saccharomyces. ─── 摘要 为了研究酵母菌麦芽糖基因对麦芽糖发酵力的效应，我们从酵母菌分离出4个不连锁的麦芽糖基因。

85、hydrogenated maltose ─── 氢化麦芽糖

86、Keywords Degermed corn;Maltose syrup;Beer; ─── 关键词脱胚玉米;麦芽糖浆;啤酒;

87、The effect of six types of activated carbon on decolorizing of maltose syrup was studied. ─── 研究了6种不同的活性炭对麦芽糖溶液的脱色效果。

88、Candy basis whether hydrolysis is divided again for monose, disaccharide (wait like sucrose, maltose, lactose) , polysaccharide (like amylaceous, candy yuan wait for) with cellulose. ─── 糖根据能否水解又分为单糖、双糖(如蔗糖、麦芽糖、乳糖等)、多糖(如淀粉、糖元和纤维素等)。

89、Keywords Microwave Extraction;Spectrophotometry;Maltose;Malt|Seeds.; ─── 微波萃取;光度分析;麦芽糖;麦粒;