•gelatinization

gelatinization 发音

英：[dʒəˌlætɪnɪˈzeʃən]　　美：[dʒəˌlætɪnaɪˈzeɪʃən]

英：　　美：

gelatinization 中文意思翻译

gelatinization 相似词语短语

1、gelatinisation ─── 糊化；胶凝作用

2、gelatination ─── 胶凝作用；[物化]凝胶化

3、gelatification ─── n.胶凝作用

4、deaminization ─── n.去氨基（等于deamination）

5、keratinization ─── n.角质化；[生理]角化作用

6、desalinization ─── n.[化工][土壤]脱盐

7、relativization ─── n.[数]相对化，相对性

8、platinization ─── n.铂化作用；镀铂作用

9、Latinization ─── n.拉丁化；译成拉丁语；罗马天主教化

gelatinization 常见例句（双语使用场景）

1、From cocktail menus to dinner specials, what was once married to the unsavory image of gelatin in a can, the cranberry has been reinvented. ─── 从鸡尾酒的菜单到晚餐的特别推荐，曾经一度和罐子里难吃的凝胶状形象紧密联系在一起的蔓越橘已经彻底被改造了。

2、The solution is in the production schedule, as the production of large-sized corrugated cardboard that are evenly heated, gelatinization. ─── 在生产计划安排时，尽可能先生产大规格瓦楞纸，使各种瓦楞纸板都受热均匀，糊化一致。

3、It was concluded that both acid and alkali can promote the gelatinization,w... ─── 可知酸、碱可以促进黑血糯的糊化,而蔗糖则有一定的抑制作用。

4、Other Ingredients: gelatin (capsule), dibasic calcium phosphate, microcrystalline cellulose, colloidal silicon dioxide, and magnesium stearate. ─── 其他成分： 明胶（胶囊），双磷酸钙，微晶纤维素，胶体二氧化矽和硬脂酸镁。

5、Gelatin isolated during the processing of chrome shavings, can be enzymatically crosslinked to give products with improved physical properties. ─── 摘要铬饼中的凝胶在酶化后交联得到的产物有较好的物性。

6、Gelatin is soluble polypeptide macromolecule in warm water, and has some kinds of necessary amino acids. ─── 明胶是温水可溶的多肽高分子聚合物，含有人体所必需的多种氨基酸；

7、Abstract： OBJECTIVE：To study a method for the determination of Zedoary turmeric oil gelatin microspheres (ZTO-GMS). ─── 摘 要： 目的：研究莪术油明胶微球的含量测定方法。

8、To answer the question animal, vegetable, or mineral: gelatin is an animal product. ─── 为了回答动物、蔬菜或者矿物质的问题，凝胶是一种动物产物。

9、Other Ingredients: gelatin (capsule) and microcrystalline cellulose. ─── 其它成份: 明胶(胶囊) 并且微晶质纤维素。

10、Furthermore, a negative correlation between amylase content and gelatinization enthalpy was also observed. ─── 直链淀粉含量与糊化热焓呈显著负相关。

11、A gelatin used in theatrical lighting. ─── 剧院照明用的彩色透明滤光板

12、The results show that the swelling power and solubility, syneresis and the enthalpy of gelatinization decrease on this treatment. ─── 结果表明，微波处理降低了淀粉的膨胀度和溶解度、冻溶稳定性以及焓值，提高了糊化转变温度及转变温度范围。

13、The proportion of compound enzyme was: pectinase 0.035%, amylase 0.012%,gelatin 0.02%,andsilica sol 0.018%. ─── 复合酶制剂配比为:果胶酶0.035%,淀粉酶0.012%,明胶0.02%,硅溶胶0.018%。

14、Add softened gelatin, whisking constantly, until cool.Gently fold in whipped cream and fill in immediately. ─── 加入已融化的吉利丁片并持续搅拌至冷却后拌入打发的鲜奶油。

15、A geLatin dessert made in a mold. ─── 果冻是采用模具生产的。

16、BBCA Gelatin Company is located at BengBu city of Anhui Province, has gelatin and bone glue series products with secondly producing capacity in China. ─── 丰原明胶生产企业位于蚌埠市，拥有明胶、骨胶系列产品，生产能力居国内第二位。

17、The styptic fibres are made by spinning a mixture of gelatin and a synthetic low molecular polymer. ─── 本文报告了止血纤维一些实验研究的结果。

18、Ingredients: Gelatin, potassium bromide, potassium iodide, and silver nitrate. ─── 成份：凝胶（明胶），溴化钾，碘化钾，硝酸银

19、It mainly produces the range of products such as Gelatin and Bone Glue with the material of animal bones. ─── 1981年曾获得全国轻工业优质产品证书，1987年被评为全国轻工业优质产品，1995年获安徽《质量免检产品》证书，1998年2月企业取得了自营出口权。

20、Ingredients: Deep-sea algae collage protein, cell nutrient, natural water-retaining factors, natural tightening gelatin, and elastin. ─── 成份：深海藻类胶原蛋白，细胞营养素，天然保湿因子，天然收紧胶，弹力蛋白

21、The paper outlines also the mechanism of cross linking of gelatin molecules by the hardener. ─── 文中还解释了这类坚膜剂与明胶发生交联反应的机理。

22、Eosin-Y is introduced into the aqueous ammonium dichromate to make a eosin-Y sensitized dichromated gelatin plate. ─── 曙红-Y染料加入重铬酸盐明胶敏化液中,制作成曙红-Y敏化重铬酸盐明胶干版。

23、Gelatin is soluble polypeptide macromolecule in warm water,and has some kinds of necessary amino acids. ─── 明胶是温水可溶的多肽高分子聚合物,含有人体所必需的多种氨基酸;

24、By-products, such as lard, bristles, gelatin, and cortisone, further enhance profitability. ─── 公开地忌食猪肉可能会导致宗教裁判所的审问。

25、Other Ingredients: gelatin, maltodextrin, and magnesium stearate. ─── 其它成份: 明胶、麦芽糖糊精, 和镁硬脂酸盐。

26、GELATIN STABILIZER.For every 1 cup of chilled heavy cream to be whipped, dissolve 1 teaspoon unflavored gelatin in 2 tablespoons cold water or cream. ─── 加入吉利丁方式:每一杯的鲜奶油中，可加入一茶匙的吉利丁和二大匙热水。

27、OTHER INGREDIENTS: Lactose, Maltodextrin, Starch, Magnesium Stearate, Gelatin. ─── 其他成份：乳糖、麦芽糊精、淀粉、硬脂酸镁、凝胶。

28、Of, relating to, or containing gelatin. ─── 凝胶的，与凝胶有关的，或包含凝胶的

29、Place the gelatin sheets in a bowl of cold water to soften them, about 10 minutes. ─── 吉利丁片和水放到小碗里，静置待其软化，大约10分钟。

30、Gelatin, froth or powder suitable greasiness, mixing property and neutral flesh. ─── 凝胶、泡沫或粉末适合油性、混合性及中性肌肤。

31、The gelatinization of starches means that the inner structure of starch grains in water during heating will change from order states to disorder. ─── 摘要淀粉凝胶化是水中淀粉粒在加热过程中，淀粉颗粒内部结构由有序状态转变为无序状态。

32、Rheology properties and thermodynamics properties of the denaturalized hydrolyzed gelatin were studied in this paper. ─── 本实验对改性水解明胶的流变学性质、热力学性质进行了研究。

33、It was simply an unobservable collection of gelatin molecules, the inner workings of which were not yet understood. ─── 它仅仅是一种难以察觉的凝胶分子，而其内部运作则不被人们所了解。

34、A Novel Microlens Array Made of Ammonium Dichromate Gelatin[J]. ─── 引用该论文 庄思聪,朱瑞兴.

35、The gelatinization and retrogradation of three different kinds of rice starch were studied by DSC and Dynamic Rheometry. ─── 利用差示扫描量热仪和动态流变仪对3种不同大米淀粉的胶凝和回生过程进行了研究。

36、Biological bone carrier (BBC) and striga bone matrix gelatin (BMG) 62 mg were implanted with BMG set around BBC in test group. ─── 实验组植入BBC及细条状BMG62mg,BMG置于管状BBC四周。

37、A jelly made with gelatin, used as a dessert or salad base. ─── 果冻果冻，由明胶制成，作为点心或色拉底使用

38、These studies indicated Gelatin microspheres had obviously sustained-release effect in vitro and vivo. ─── 体内外释药实验结果表明双氯芬酸钠明胶微球有缓释作用。

39、Waston H A. Determination of starch gelatinization temperature[J]. Methods in Carbohydrate Chemistry, 1964(4):240. ─── 张燕萍.变性淀粉制造与应用[M].北京:化学工业出版社,2001.33-34.

40、Once set, the gelatin surface was seeded by picking up a minute quantity of bacterial cells on a platinum needle. ─── 固态化后，用一白金丝蘸取小量细菌细胞接种在明胶表面上。

41、The concept had these bulbous plants ooze a strange form of antigravity gelatin that lined the skies of the world. ─── 原本的设计中，这些球根状的植物会渗出一种奇怪的反重力凝胶，沿著天际排列。

42、Chemically Cleaving-etch Method for Fabricating Microoptical Elements in Dichromated Gelatin[J]. ─── 引用该论文 庞霖,严瑛白,金国藩,邬敏贤,郭履容,陈波.

43、It will then be possible to block all of the peaks but one, by using absorbing filters of colored glass or gelatin. ─── 利用彩色玻璃或彩色胶片的吸收滤光片，就可以把别的峰都挡掉而只留下一个峰。

44、The correlations between wheat starch gelatinization property and wheat starch granule diameters of starch types A and B(D_(A)and D_(B)) were evaluated. ─── 本文探讨了小麦淀粉颗粒A型和B型直径的大小及颗粒形态对其糊化特性的影响。

45、Flour peak viscosity, final viscosity, breakdown and setback also tended to decrease, while gelatinization temperature increased slightly. ─── 面粉的峰值黏度、最后黏度与回升值都逐渐降低，而糊化温度变化不显著；

46、Results show that lily starch had low gelatinization temperature and enthalpy. ─── 结果表明，百合淀粉具有糊化温度低、糊化热焓小、易糊化等特点。

47、SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency. ─── 实地氮肥管理还明显降低了直链淀粉含量，提高了胶稠度，降低了糊化温度和蛋白质含量。

48、Gelatin: A protein derived from the skin,white connective tissue, and bones of animals;used as a food and in film, and other industry. ─── 明胶:从动物的骨骼，白色细胞组织和皮肤中所获得的蛋白质;用于食品，菲林及其他工业。

49、Benzoylated gelatin is widely used for the coagulation of photographic emulsions and s... ─── 本文重点介绍明胶酰化改性产物在照相乳剂、血浆代用品等方面的应用。

50、The main products include medical gelatin, edible gelatin and photo gelatin etc. ─── 产品主要有药用明胶、用明胶、相明胶等。

51、The experimental verifications that HOEs made with dichromated gelatin were heated with a laser beam were given. ─── 并给出了激光加热重铬酸盐明胶全息光学元件的实验结果。

52、The aspic powder,the agar-agar and the gelatin were made into gels respectively through heating up, dissoluting and cooling. ─── 分别以肉冻粉、琼脂、明胶为材料,加热溶解、冷却凝胶成胶冻。

53、Relying on science innovation, BBCA Gelatin would like to meet your satisfaction with fine quality products and good service. ─── 依靠科学创新,实现行业新亮点,丰原明胶将以卓越的理念和规范的团队,为您提供优质产品和满意服务。

54、Whip the cream until soft peaks form, then slowly add the gelatin while hand-whisking until stiff. ─── 打发其馀3/4鲜奶油，慢慢的加入玉米糖粉水一起打发至完成阶段。

55、Organic Soybean Oil, Organic Noni, Gelatin (Porcine), Glycerin, Caramel Color, Organic Soy Lecithin, Yellow Beeswax. ─── 有机大豆油，有机诺尼果，明胶（猪的），甘油，焦糖色，有机大豆卵磷脂，黄蜂蜡。

56、Make fool while meringues bake: Sprinkle gelatin over 2 tablespoons pulp in a small heatproof cup and let stand 1 minute to soften. ─── 在烘烤蛋白糖时制作果肉汁：在一个小的抗热杯子里加入2大匙果肉汁，撒上凝胶粉，静置1分钟让其凝固。然后将凝结的果肉汁倒入沸水中，再加入剩下的果肉汁。

57、Fuction: for determination of cereal and starch gelatinization properties using a viscograph. ─── 功能：测定谷物、淀粉的粘度特性。

58、He used gelatin to glue the papers together. ─── 他用凝胶把纸张粘在一起。

59、The gelatinization properties and gelatinization process of native rice starch under excessive water were studied. ─── 对不同初始粒径的稻米淀粉的糊化进程进行了研究。

60、This bi-layer gelatin?C6S?HA skin substitute not only has positive effect on promoting wound healing, but also has high rate of graft take. ─── 实验证明，这种双层的明胶-硫酸软骨素-透明质酸组织工程皮肤不仅能促进伤口的愈合，还有?涓叩囊浦渤苫盥省

61、Jell-O is a form of gelatin that is popular in North America. ─── 在北美洲非常流行的果冻是凝胶食品的一种。

62、A photosensitive coating, usually of silver halide grains in a thin gelatin layer, on photographic film, paper, or glass. ─── 感光乳剂一种感光覆盖层，通常是银的卤化物颗粒在感光胶片、纸或玻璃上的一薄层胶体

63、Gelatin, Glycerol, Essential oil of orange, Titanium dioxide, Copper Chlorophyll. ─── 其他成份:明胶，甘油，香橙精华，二氧化钛，铜叶绿素

64、Swell additional gelatin. Soak 40 grams of gelatin in distilled water until softened (20-30 minutes), then pour off the excess water. ─── 增加明胶：用蒸馏水溶解40克明胶，并使其软化20到30分钟，然后倒出多余的水。

65、You can use pectin and gelatin powder instead of agar-agar. ─── 果冻粉可用菜燕粉及吉利丁粉代替(份量相同)。

66、And the gelatinization of the sinking aquafeed can be enhanced from 70. 5% to 91. 6%, similar to that of the floating aquafeed. ─── 并且沉性水产饲料的糊化度由原先的70.5%提高到91.6%，达到浮性水产饲料的水平。

67、In this paper, the methods and the properties of component separation of gelatin were reviewed and com-pared. ─── 本文综述了明胶组分分离的几类方法,并比较了它们的特点。

68、To stick gelatin sponge on it and fill Ivalon in it. ─── 对粘膜糜烂渗血应用明胶海绵贴附,再用艾氟隆填塞。

69、Fill the wound with gelatin sponge and thrombin and then sew it up to stop the blood from flowing. ─── 方法:采用明胶海绵加凝血酶选择性创口填塞缝合止血。

70、The pleased jade of the ancients, the vegetarian gelatin, cherishes the jade, attain"the gentleman body does not leave the jade of" state. ─── 古人喜玉,爱玉,惜玉,达到“君子身不离玉的”境界。

71、The gelatinization of wheat flour paste using traditional heating and microwave was compared. ─── 对传统加热糊化和微波糊化小麦面浆的过程进行了比较。

72、The absorption spectrum of the eosin-Y sensitized dichromated gelatin has been obtained. ─── 曙红-Y敏化重铬酸盐明胶干版的吸收光谱已经测定。

73、Cut 4-8 um thick cryostat sections and mount on superfrost plus slides or gelatin coated slides. ─── 冰冻切片 4-8 微米，贴在superfrost plus 或涂有明胶的（防脱）载玻片上。

74、Methods Single cell gelatin electrophoresis test(SCGE Test) was used to measure DNA trauma of fish red blood cell. ─── 方法单细胞凝胶电泳技术测定鱼红细胞DNA损伤效应。

75、Other Ingredients: gelatin (capsule), dibasic calcium phosphate, and colloidal silicon dioxide. ─── 其它成份: 明胶(胶囊), 二元钙磷酸盐, 和胶质二氧化硅。

76、Microwave treatment increased the gelatinization transition temperatures and the gelatinization temperature range of starches. ─── 小麦淀粉经处理后糊化起始温度升高、黏度降低，但其黏度曲线不改变。

77、Resembling gelatin; viscous. ─── 凝胶状的；胶粘的

78、In this paper,the enzymatic degradation of succinylated gelatin with trypsin was studied. ─── 对以胰蛋白酶为催化剂,琥珀明胶为底物的酶解反应体系进行了考察。

79、This paper is a review about waste water treatment of gelatin plant with38 references. ─── 本文参考有关文献,详细论述了废水处理技术在明胶生产废水治理中的应用与发展。

80、Gelatin capsules: Aspirate with a syringe, or capsule may be dissolved in warm water over several minutes. ─── 凝胶胶囊：用注射器抽吸，或用温水溶解胶囊。

81、Gloss is important to the attractiveness of gelatin desserts, buttered vegetables, and the like. ─── 光泽程度对提高含明胶甜点、涂有奶油的蔬菜及类似产品的吸引力非常重要。

82、Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place wit... ─── 发布者：路瑶所在地：河北沧州市行业：食品、饮料职位：外销员工作年限：应届毕业生

83、OBJECTIVE To study the influence of interior gelatinization on the stability of freeze dried liposomes with paclitaxel loaded. ─── 目的制备载紫杉醇内部胶凝化脂质体，考察内部胶凝在冷冻干燥中对脂质体的稳定作用。

84、The domestic and foreign research related to starch gelatinization in recent years was summarized. ─── 对近年来国内外有关淀粉凝胶的研究进行综述。

85、Gelatin is a clear tasteless substance. ─── 明胶是一种透明无味的物质。

86、Gelatinization temperatures, peak temperatures and enthalpy decreased with the increase of electric field strength. ─── 热特性分析发现随着脉冲电场强度的增大，起糊温度、峰值温度和糊化焓下降；

87、Heat the rest of the milk gently, add in sugar, then soaked gelatin until it melts. Take care not to let the milk boil. ─── 将糖加入余下的牛奶，小心加热，不要让牛奶沸腾了。加入吉利丁，使之融化。

88、Chalky grain rate, chalkiness area and gelatinization temperature were controlled by three major genes with additive-epistatic effects plus po-lygenes. ─── 整精米率、粒长、长宽比和胶稠度受2对加性-上位性主基因+多基因控制；